6 tbsp. butter
1/2 c. onion, chopped
7 tbsp. flour
1 tsp. salt
1/4 tsp. rosemary
1/4 tsp. poultry seasoning
1/8 tsp. black pepper
3 c. chicken broth
3 c. chicken, cooked and cubed
10 oz. pkg. frozen mixed vegetables
1/4 c. pimento
1 pkg. refrigerator biscuits

Melt butter in saucepan. Cook onion until tender but not brown. Add flour, salt, rosemary, poultry seasoning, and pepper; blend well. Stir constantly with wooden spoon or wire whisk over medium heat until sauce bubbles over entire surface and thickens. Add chicken, pimento, and vegetables and heat until bubbly, stirring occasionally. Pour mixture into 1 large or 2 small casserole dishes. Keep hot while adding biscuits. Cut each biscuit into quarters and place each piece on top of chicken mixture, covering the entire top. Bake at 450 degrees for 8 to 10 minutes or until biscuits are brown.