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Results 111 - 120 of 406 for pork potato casserole
Put pork chops in covered casserole or small roasting pan. Quarter ... cover on pan and bake at 350 degrees for 1 hour or until chops are tender.
Spray square casserole dish with nonstick spray. Brown ... 400°F oven for 35 to 40 minutes. If meat is frozen, thaw before using for best results.
113. PORK CHOP CASSEROLE
Preheat oven to 375 degrees. Brown pork chops in oil and season. ... Sprinkle cheddar cheese over the top and return to oven to melt. Serves 4.
Brown sausage; drain and set ... greased 2 quart casserole, layer half of the ... cheese melts. Garnish with parsley if desired. Yield: 6 servings.
115. PORK CHOP CASSEROLE
Saute onion and celery in Pam. Brown pork chops in Pam. Place sliced potatoes in casserole. Spoon sauteed onion and ... pork chops and potato mixture. Sprinkle peas on top ... minutes of cooking time.
Brown sausage, drain, and set ... a greased 2-quart casserole, layer half of the ... the cheese melts. Garnish with parsley. Makes 6 servings.
Use a rectangular baking dish; ... now. Add the pork chops on top of the ... Now you've got your meat, potatoes, and vegetable all in one dish.
In a large skillet, cook sausage until no longer pink. Drain. In a bowl, combine soup, milk, onion, salt and pepper. In an ungreased 11 x 7 ...
119. PORK CHOP CASSEROLE
Butter casserole dish. Brown pork chops in skillet. Remove. Mix ... at 375°F for 1 hour and 15 minutes, turning chops over halfway through.
120. TENDERLOIN CASSEROLE
Brown pork in oiled skillet. Spray 9 ... water and mix well. Pour soup mixture over meat to cover. Bake at 350°F for 45 minutes or until done.
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