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| PORK CHOP CASSEROLE | |
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6 pork chops 1 can cream of mushroom soup 1 soup can milk 8 to 10 potatoes, cubed Butter casserole dish. Brown pork chops in skillet. Remove. Mix milk and soup. Put potatoes in bottom of dish. Pour half of soup mixture over potatoes. Put pork chops on top of potatoes. Pour rest of soup over chops. Bake at 375°F for 1 hour and 15 minutes, turning chops over halfway through. | |
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