Pork Leftovers - Recipes - Page 12

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Results 111 - 120 of 154 for pork leftovers

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111. BBQ BEEF

Mix all ingredients but meat. In a medium saucepan, simmer all ingredients for 1 hour. Serve on rolls or plain.

112. CHINESE CASSEROLE

Cut pork or chicken into thin strips. ... remove cover and sprinkle with scallions. 48 servings (may be cut in half) portion 1 cup; 1/2 cup rice.

113. GREEN CHILI

Brown pork in oil, in 2 or ... tender, about 1 1/2 hours. Add salt to taste before serving. Serve as appetizer or sauce for other Mexican dishes.

114. MOM-MOM'S POLISH STEW

In slow cooker mix all but hot dogs. Simmer most of the day allowing flavors to mix. Add hot dogs last hour. Serve with mashed potatoes.

115. BARBEQUED MEAT

Cut meat in 1/2 inch pieces. Combine all ingredients - heat to boiling. Cook covered 2 to 3 hours. Stir occasionally.

116. BURGOO

Brown beef and pour off fat. Add chicken broth and canned tomatoes. Add all other ingredients (except hot sauce). Cover and bring to boil. ...

117. BRENDA'S BAKED BEANS

Saute onions and bacon in skillet. Add remaining ingredients. Simmer until bubbly. Add a finely chopped jalapeno for hot baked beans.

118. LAYERED PASTA OR HOAGIES

In a 13 x 9 x 2 baking dish, layer the meat, onion, peppers, olives, cheese and pasta. Mix together the sour cream, sugar and mayonnaise. ...

119. FRIED RICE

Stir fry meat. Add green onions and bean sprouts. Stir fry a few seconds, add eggs and rice. Stir fry. Season with soy sauce, salt and ...

120. LAKE FRIED RICE

Heat 1 tablespoon oil in wok or fry pan and spread it around pan. Put beaten eggs in pan and scramble loosely. Remove to bowl and break up ...

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