Results 111 - 120 of 606 for pork chops brown rice

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Combine rice and salt in glass baking ... and mushrooms. Place pork chops on top and cover them with soup and water. Bake at 350 degrees for 1 hour.

Brown pork chops in hot oil. Sprinkle with ... remaining ingredients, add rice. Bring to a boil. ... skillet. Cover and simmer for 40 minutes.

Place pork chops in a buttered casserole dish ... Add remaining ingredients. Cover and bake 1 to 1 1/2 hours at 350 degrees. Stir occasionally.

Two onions, sliced, saute in 2 tablespoons oil; then brown 4-6 pork chops. Combine: 2 tablespoons brown ... 1 cup raw rice and place in bottom of ... for 1 1/4 hours.

Wash the apple and put ... edges of the pork chops. Throw away the fat. ... Stir in the rice and apples. Put in pork ... small bowl mix brown sugar and cinnamon; sprinkle over ... Yield: makes 4 servings.



In mixing bowl combine egg, ... meat and cooked rice; mix thoroughly. Remove center ... condensed tomato soup, brown sugar and lemon juice; pour ... sauce. Makes 6 servings.

Put rice in casserole, put onion soup mix over rice. Place pork chops on top. Pour soup mixture over ... Bake 350 degrees for 1 - 1 1/2 hours.

118. CHOP SUEY
Brown meat in dutch oven with ... and serve over rice. Sprinkle liberally with soy ... other Chinese vegetables such as bean sprouts if you desire.

In mixing bowl, combine egg, ... meat and cooked rice; mix thoroughly. Remove center ... condensed tomato soup, brown sugar, and lemon juice; pour ... sauce. Makes 6 servings.

In mixing bowl combine egg, ... meat and cooked rice; mix thoroughly. Remove center ... condensed tomato soup, brown sugar and lemon juice; pour ... sauce. Makes 6 servings.

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