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Results 111 - 120 of 1,570 for pork chop sauces
111. PORK CHOPS AND SAUCE
Preheat oven to 350 degrees. Brown pork chops and put into a baking ... ingredients and mix well. Pour over pork chops. Bake for 1 hour. 5 servings.
Combine all ingredients except chops. Mix in heavy pan ... cook, turning and basting with sauce frequently. (Will take 35-45 minutes to cook.)
Brown 2 to 3 pork chops well and season with salt ... Place in crockpot (crock-ette) and cook 7 to 9 hours. Use any ONE of the following sauces.
Make small cuts in each pork chop with a sharp knife; insert ... reduce heat. Cover and simmer until pork is done, 25 to 30 minutes. Serves 4.
Fry pork chops. In medium bowl mix water and soup. Pour over pork chops and simmer 10 minutes over medium heat.
Heat frying pan over medium heat. Brown chops on both sides and remove ... cover and cook over low heat for 3/4-1 hour, or until meat is tender.
Saute 1/2 cup raisins, onion ... mix; blend. Brown chops. Fill with stuffing; secure ... to liquid and pour over chops before serving. Serves 6.
Brown chops on both sides in hot ... heat and cook, covered, for 45 minutes. Add orange slices; cook 15 minutes longer or until chops are tender.
Put together and cook over medium heat for a few minutes - then coat chops and put in oven.
Trim fat from chops and brown in hot oil. ... hours in a 350 degree oven. Serve with rice or noodles. Sprinkle with chopped parsley. Serves 6.
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