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Results 111 - 119 of 119 for plain chicken salad
111. FRUITY CHICKEN SALAD
Drain pineapple, reserving 1 tablespoon juice. Combine pineapple, chicken, celery, apples and peaches. ... lettuce leaves. Makes 4 to 6 servings.
Dice cantaloupe to make 1 ... seasonings. Add eggs, chicken, cantaloupe, onion and peppers ... thin slices of peppers and egg wedges, if desired.
In a large bowl, stir ... blended. Add remaining ingredients and mix well. Spoon chicken salad on rolls; wrap and pack for lunch. Makes 6 servings.
Serve with Poppy Seed dressing. ... month. May use left over boneless chicken or broil it fresh and use hot. Easy dinner. Serve with hot rolls.
115. CHICKEN SALAD
Cook chicken by baking in Dutch oven ... and doubled everything else and it made a lot.) Especially good when served with croissants and melon.
116. CHICKEN SALAD
In a medium bowl, combine ... refrigerate until ready to serve. To serve, spoon chicken into lettuce lined bowl. Garnish with tomato wedges. Serves 4.
117. HOT CHICKEN SALAD
Mix all the ingredients together and pour into an 8 1/2 inch square casserole. Bake, uncovered, at 450 degrees for 10 minutes. Serve hot. ...
118. HOT CHICKEN SALAD
Mix all ingredients together except chips and grated cheese. Place in large baking dish. Top with cheese, then crushed chips. Bake 350 ...
119. TANDOORI CHICKEN
Blend first 5 ingredients into ... all skin from chicken and make several deep cuts ... unique tasting chicken salad.) Serve with lemon slices, ... is always pleasantly surprised.
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