3 chicken breasts (6 halves)
1 lg. can pineapple chunks, drained (save juice)
1 1/2 c. chopped celery (not diced, but chunkier)
1 c. cashews or walnuts
3 red delicious apples, leave skin on, chopped in chunks and dipped in pineapple juice so they won't discolor (Use 3 lg. or 4 sm. apples)
Kraft lemon mayonnaise, or use plain mayo mixed with juice of lemons (may want to add a little yellow food coloring, but not necessary)

Cook chicken by baking in Dutch oven with about 1 1/4 cups water at 350 degrees for 45-60 minutes. Mix all chunky in large bowl. Just before serving, toss with mayonnaise. Serve.

(For my party, I used 3 cans pineapple and doubled everything else and it made a lot.) Especially good when served with croissants and melon.