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Results 111 - 120 of 195 for pistachio ice cream
Mix crushed crackers and melted ... with milk, add ice cream and mix well. Pour onto ... Refrigerate several hours (4-6) or overnight is best.
Mix crackers and butter together ... pudding, milk and ice cream and pour over crust. Cool. ... bars and sprinkle on top. Refrigerate overnight.
113. PISTACHIO PUDDING
Mix crackers and butter. Place ... milk and vanilla ice cream. Add pudding mix and ... Cool Whip over the top. Decorate with chocolate slivers.
114. PISTACHIO DELIGHT
Line 9 x 13 pan ... chocolte pudding and ice cream. She added a can ... delicious. Can be frozen after making and is very good right out of the freezer.
115. PISTACHIO CREAM
Crust: Mix above ingredients and ... blend in softened ice cream. Use hand mixer. Chill. ... with Cool Whip and sprinkle with crushed Heath bars.
116. PISTACHIO DESSERT
Mix crackers and butter together ... and milk; add ice cream and some Cool Whip. Pour ... out ahead and soften a bit before serving. Serves 12.
117. PISTACHIO PUDDING
Mix into crust, crushed crackers. Spread on bottom of 9x13 inch baking dish. Bake at 375 degrees for 10 minutes. Mix until blended. Pour ...
118. PISTACHIO TORT
Mix crackers and butter and ... 1 quart vanilla ice cream, cut into chunks and ... bars, sprinkle on top and refrigerate for at least 2 hours.
119. PISTACHIO TORTE
Combine crackers and butter; press ... and milk; add ice cream. Mix; pour over crumbs. ... Refrigerate 3 more hours. John, Mary, David, Andrew & Chris
120. PISTACHIO DESSERT
Roll crackers into crumbs. Mix with butter or soft butter. Press into 13 x 9 pan. Refrigerate. Mix together until smooth and pour over ...
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