Results 111 - 120 of 124 for pineapple chicken wings

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Mix above ingredients and pour over "frozen" wings; let sit covered overnight ... wings are browned. 400 degrees. Turn and baste every 1/2 hour.

Brown and drain wings in shortening. Add remaining ingredients ... occasionally; boil gently for 5 minutes. Add wings, simmer covered, 15 minutes.

Brown wings in oil in a deep ... Cover and bake in a 325 degree oven. You can remove the cover to crisp. Serve with rice and pineapple. Serve 3-4.

Dip wings in eggs, then flour, brown ... for sauce. Put chicken in shallow pan and pour ... Bake at 350 degrees for 30 to 40 minutes uncovered.

Heat until sugar is dissolved. Pour over wings and bake.



Boil 5 minutes or until slightly thickened. Brown seasoned chicken wings (or drum sticks) in oil. ... is not well covered all over. Serves 12.

Pour sauce over wings. Let stand for 8 hours in refrigerator in 9x13 inch pan. Uncover and bake 1 1/2 hours until meat is tender at 350 degrees.

Combine ingredients. Marinate in sauce a few hours or overnight. Lay flat in a baking dish, bake at 350 degrees for 1 1/2 hours covered, ...

Cut off and discard wing tip. Cut each wing in ... refrigerator overnight. Place wings on cookie sheet and bake ... servings or 10-15 hors d'oeuvres.

Mix and pour over wings in shallow pan. Refrigerate one hour. Bake uncovered at 355 degrees for 1 1/2 hours.

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