SAUCE:

1 c. water
1 c. soy sauce
1/4 c. pineapple juice
1/4 c. cooking oil
1 tsp. ginger
1 tsp. garlic powder

Pour sauce over wings. Let stand for 8 hours in refrigerator in 9x13 inch pan. Uncover and bake 1 1/2 hours until meat is tender at 350 degrees.