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Results 111 - 120 of 1,280 for pineapple carrots
Beat together first 5 ingredients ... foamy. Stir in carrots and pineapple. Add remaining ingredients. Stir ... Bake at 325 degrees for 1 hour.
Drain pineapple well, reserving 1/4 cup for ... mixture alternately with carrots and coconut. Fold in drained ... cake can be frozen if you wish.)
Mix together and refrigerate. For cabbage and carrot salad use same as above except you use cabbage instead of crushed pineapple.
Combine juice, sugar, butter, cornstarch and cinnamon. Cook and stir until clear and thickened. Add pineapple and carrots. Heat and serve.
Mix pineapple juice with water to make ... Make Jello. Chill - when slightly thickened stir in pineapple, carrots, cheese and nuts. Refrigerate.
Combine oil, sugar and eggs. ... to moisten. Add carrots, pineapple, vanilla and nuts or ... and bake at 375 degrees for 20 minutes. Makes 10-12.
Drain pineapple and save juice. Shred 3 carrots. Add 2 cups of ... Add shredded carrots and crushed pineapple. Stir. Add nuts. Chill until set.
Combine sugar, oil and beat ... moisten. Add vanilla, carrots and pineapple, blending well. Pour mixture ... 20 minutes or until testing done.
Dissolve Jello in hot water. ... slightly thickened. Stir in pineapple and carrots. Pour into lightly oiled pan. Chill until firm. 12 servings.
Combine sugar, oil, eggs. Add carrots and pineapple. Mix together flour, salt, ... prepared muffin pan, and bake for 20 to 25 minutes at 350 degrees.
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