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Results 111 - 120 of 340 for pineapple-carrot salad
Dissolve Jello in water. Add pineapple, lemon juice, carrots, and nuts. Makes 6 salads.
Shred the carrots, add raisins, 2 tablespoons sugar and mayonnaise. Drain pineapple and add to other mixture. Mix well and chill.
Combine apple, carrots and raisins in bowl. Add mayonnaise and pineapple; mix well. Chill until serving time. Serve on lettuce lined plate.
Gently mix carrots, pineapple, raisins and nuts. Combine ... flavors). Serve on salad plate lined with lettuce. Garnish ... then drain off water.
115. CARROT SALAD
Dissolve lemon gelatin in boiling water. Add remaining ingredients. Place in refrigerator until set.
Add boiling water to Jello ... a little, add carrots, celery, walnuts, sour cream and crushed pineapple. Pour into mold and refrigerate until set.
Mix ingredients together. Refrigerate. Can be made several hours before mealtime.
118. CARROT SALAD
Mix together. If you want it sweeter, use pineapple packed in syrup, or add ... is a big salad, for a group. VARIATIONS: ... marshmallows, or shredded coconut.
119. CARROT SALAD
Make jello according to directions ... set. Note: When I use pineapple, I use the juice of pineapple for part of the cold water you add to jello.
120. CARROT SALAD
Stir all ingredients into a bowl. Instant beautiful dessert, and healthy too! Easy and all natural.
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