3 c. grated carrots
1 c. crushed pineapple, drained well
1/2 c. chopped pecans or walnuts
1/2 c. raisins
1/2 c. mayonnaise
1/4 c. honey
2 tsp. lemon juice

Gently mix carrots, pineapple, raisins and nuts. Combine honey, mayonnaise and lemon juice and pour over first mixture; mix and refrigerate 1 to 2 hours (to chill and blend flavors). Serve on salad plate lined with lettuce. Garnish with a carrot curl.

NOTE: If raisins are dry and somewhat hard, put in bowl and cover with warm water then allow to soak a few minutes, then drain off water.