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111.
BISCUIT TOPPED BEEF PIE
Mix flour, baking powder, salt ... shallow 2 quart baking dish. Drop biscuit mixture over
top
. Bake at 425 degrees about 20 minutes. Serves 6.
Ingredients: 9 (beef .. flour .. milk .. onion .. paprika .. salt ...)
112.
TOP CRUST FOR APPLE PIE
Mix all ingredients. Crumble on
top
of
pie
and bake at 350 degrees until done.
Ingredients: 3 (flour .. sugar ...)
113.
BISCUIT-TOPPED CHICKEN PIE
Melt butter in large saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken ...
Ingredients: 8 (broth .. flour .. milk .. salt ...)
114.
BISCUIT TOPPED CHICKEN PIE
Cover pieces of chicken with ... season to taste; pour over chicken. Add sliced eggs and
top
with biscuits and bake 425 degrees until they are done.
Ingredients: 7 (biscuits .. broth .. flour ...)
115.
GAYLE'S MINCE PIE AND TOPPING
Follow package directions and add ... into unbaked 9-inch
pie
shell and press
topping
, covering
top
completely. Bake at 425 degrees ... whipped cream. Simply delicious.
Ingredients: 9 (mincemeat .. pecans .. sugar ...)
116.
CRUMB TOP APPLE PIE
Blend first 4 ingredients and ... Sprinkle chilled streusel over
top
. Bake 15 minutes at 450 degrees, reduce to ... and bake 30 to 35 minutes.
Ingredients: 8 (cinnamon .. crust .. flour .. sugar ...)
117.
COOL WHIP PIE
Fold in one 9 ounce Cool Whip. Put in 2 graham cracker
pie
crusts. Refrigerate overnight.
Ingredients: 4 (juice .. milk .. pecans .. pineapple)
118.
LATTICE-TOP PEACH PIE
1. Peel and thinly slice ... aside. 2. Prepare
pie
crust mix as label directs. ... mixture begins to bubble and crust is golden brown. Let
pie
cool.
Ingredients: 7 (cinnamon .. flour .. milk .. sugar ...)
119.
CRUMB PIE TOPPING (Use instead of regular pie crust)
Cut in 1/3 cup butter ... real crumbly. Place on
top
of
pie
. Makes a delicious looking and tasting
pie
. A little cinnamon or nutmeg can be added.
Ingredients: 3 (flour .. sugar .. together:)
120.
CRUNCHY TOPPED APPLE PIE
Spoon apple filling into unbaked
pie
shell. In a small bowl ... 35 to 40 minutes or until
topping
is golden brown. Cool on rack. Serves 6 to 8.
Ingredients: 7 (cinnamon .. flour .. sugar ...)
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RECIPE PULSE
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