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Results 111 - 120 of about 910 for pickles without peels
111. CROWN ROAST OF PORK
Sprinkle roast on all sides with salt and pepper; place bone ends up on a rack in a shallow roasting pan. Insert meat thermometer, making ...
112. GREEN CHILI SAUCE
Chop all vegetables. Drain the water from the coriander and add it to all ingredients. Chill at least 1 hour before serving. This sauce ...
113. CRACKER SALAD (MOCK)
Mix all ingredients together. Add more mayonnaise if mixture is too dry. Refrigerate. Serve with any kind of meat.
Stir everything together in a large bowl and garnish with 1 sliced egg.
Drain beets, reserving liquid. Pour liquid into a glass bowl; simmer sugar, vinegar, salt and spices until sugar dissolves. Mix with beet ...
Place roast in large bowl. ... dumplings and gravy. Peel cooked potatoes and put through ... until dumplings rise. Serve with sour beef and gravy.
117. PICKLED SHRIMP
Thaw frozen shrimp. Rinse with cold water. Tie celery and pickling spice loosely in a piece of cheesecloth. Place in boiling water and ...
Bone 1 stewing chicken, about 3-4 pounds. Marinate in 1/4 cup soy sauce and juice of 1 lemon overnight. To bone a chicken, slit the chicken ...
119. POTATO SALAD FOR 25
Combine potatoes, pickles, onions, celery and bacon ... mustard, vinegar and sugar. One half hour before serving toss together. 25 half cup portions.
120. MASHED POTATO SALAD
Mix all ingredients together well. Refrigerate. Serve hot or cold.
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