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Results 111 - 120 of 320 for pickled cucumbers vinegar sugar
DO NOT HEAT. Mix together ... frequently while slicing cucumbers. Wash and dry large ... cucumber as needed. Can keep in refrigerator 8 to 10 months.
Wash, peel and slice cucumbers. Peel and slice onions. ... stand overnight. Bring vinegar and sugar to a boil. Mix mustard, ... and seal while hot.
Combine thinly sliced, unpeeled firm cucumbers. Add diced bell pepper, ... Mix together the sugar, vinegar and celery seed. Pour over ... Let "season" several days.
Slice cucumbers thin. Add sliced onions and ... ingredients. Pour over cucumber mixture. Heat to boiling point. Seal in hot jars. Makes 4 pints.
Wash and cut into thin slices 3 pounds cucumbers. Soak in ice water ... together: Pour boiling hot over cucumbers to fill jars. Seal. Makes 6 pints.
Let cucumbers stand in lime water for ... 4 hours. Mix sugar, vinegar and spices and bring to ... sterilized jars and seal. Yields about 8 pints.
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
Peel and slice cucumbers and onions and place in large bowl. Add remaining ingredients. Cover and chill in refrigerator until ready to serve.
Combine first 6 ingredients in ... stirring, just until sugar dissolves. Remove from heat. Mix cucumbers and onions in small bowl. Pour vinegar mixture over vegetables; mix carefully. ... about 2 1/2 cups.
Slice cucumbers thin. Add sliced onions, garlic ... ingredients and pour over cucumber mix. Heat to boiling and seal in sterilized jars (8 pints).
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