Petit Sec - Recipes - Page 12

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Results 111 - 120 of 148 for petit sec

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111. NUT-TOPPED PETIT FOURS

Beat together milk and pudding mix just until combined. Cream butter; gradually add sugar, beating until fluffy. Stir in peel and vanilla. ...

112. PECAN PETITES

Cream butter and cheese; add flour. Refrigerate for ease of handling. Mold a little at a time in small muffin tins. Beat eggs (not too ...

113. PECAN PETITS

Cream butter and sugar; blend in vanilla. Add flour and nuts; mix well. Shape level tablespoons of dough into balls; place on greased ...

114. PETIT ORANGE FRUIT CAKES

Preheat oven to 375 degrees. Cream shortening and sugar until light. Add eggs, one at a time. Sift dry ingredients together. Add dates and ...

115. PECAN PETITE SURPRISE

Cream butter and sugar. Add vanilla extract, then flour. Stir in nuts. Measure rounded teaspoons of mixture. Flatten out in your hand and ...

116. PECAN PETITES

Mix thoroughly and chill at least 30 minutes. Form into small balls and press into small muffin tins. Mix all ingredients except pecans. ...

117. PECAN PIES (PETIT)

Blend first 3 ingredients well; chill 2 hours or overnight. Shape dough into 1" balls; press into well-greased mini-muffin cups with ...

118. PETIT POIS SALAD

Drain peas; rinse in cold water and drain again. Combine all ingredients; toss well. Refrigerate for 24 hours. Serve in lettuce lined bowl; ...

119. PECAN PETITES

1. Heat oven to 325 degrees. 2. Cream butter and sugar; blend in vanilla. Add flour. Mix well and stir in nuts. 3. Shape tablespoons of ...

120. PETIT POCKETS

Mix cheese, sugar and salt. Add flour and mix well. Chill dough overnight wrapped in waxed paper. Take small portion and roll out 1/4 inch ...

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