1 c. butter
1/4 c. sugar
1 c. chopped pecans
1 tsp. vanilla
2 c. flour
1 c. powdered sugar

1. Heat oven to 325 degrees.

2. Cream butter and sugar; blend in vanilla. Add flour. Mix well and stir in nuts.

3. Shape tablespoons of dough into balls and place on cookie sheet. Bake 20 minutes. Cool slightly. Roll in powdered sugar. 3 dozen.