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Results 111 - 120 of 268 for pecan tarts cream cheese
111. PECAN TARTS
Mix together with hands to ... cupcake tins (small cupcakes). Mix filling and pour into shells. Bake at 350 degrees for 25 minutes. Makes 24 tarts.
112. PECAN TARTS
Cream butter and cream cheese until creamy. Add 2 cups sifted flour and blend. Divide into 48 tiny balls and press into tart pans. Add filling.
113. TINY PECAN TARTS
Combine cream cheese, butter and flour and ... filling. Mix filling and place a portion in each hole. Bake 25 minutes at 325 degrees. Makes 20.
114. BLUEBERRY TART
Mix first 4 ingredients and pack in long Pyrex pan. Mix last 3 ingredients. Place on crust. Bake at 350 degrees for 25 minutes. Cool and ...
115. PECAN TARTS
Blend and form small tart shells. Beat one egg, 3/4 ... vanilla; add 2/3 cup crushed pecans. Bake at 325 degrees for 25 minutes. Makes 20 tarts.
116. CHEESE TARTS
Preheat oven to 350 to ... mixing bowl, whip cream cheese, eggs and sugar until ... with cherries or pecan halves. Cool for 15 to 30 minutes before serving.
117. PECAN TARTS
Mix crust ingredients together and ... to form 24 small tarts. Fill with pecan filling, about 1 teaspoonful. Bake at 350 degrees for 30 minutes.
118. SCOTTISH TEA TARTS
Cream together the first 3 ingredients ... sugar, 3/4 cup pecans, 2 tablespoons melted butter, ... of 12 fluted tart pan sections. Do not grease. ... (Use small tart pan.)
119. PECAN TARTS
Combine cream cheese, butter, blend in flour. ... press into ungreased tart pans. Beat eggs. Add sugar ... well. Pour in pecans. Put 1/2 teaspoon filling ... degrees for 25 minutes.
120. CAROL'S PECAN TARTS
Blend together cream cheese, 1/2 cup butter and ... 3/4 cup chopped pecans, sprinkle nuts in each ... filling. Bake at 325 degrees for 35 minutes.
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