TART:

1 (3 oz.) pkg. cream cheese
1/2 c. butter
1 c. all-purpose flour

FILLING:

1 egg
3/4 c. brown sugar
2/3 c. pecans, chopped
1 tbsp. butter
1 tsp. vanilla

Combine cream cheese, butter and flour and chill one hour. Roll into ball and place in small muffin tin. Dig hole in center of each ball for filling. Mix filling and place a portion in each hole. Bake 25 minutes at 325 degrees. Makes 20.