CRUST:

1 (3 oz.) pkg. cream cheese
1 stick butter
1 c. flour

FILLING:

1/2 c. pecans
1/2 c. brown sugar
1 egg

Mix crust ingredients together and form into a ball. Chill for 1 hour. Divide dough to form 24 small tarts. Fill with pecan filling, about 1 teaspoonful. Bake at 350 degrees for 30 minutes.