Pecan Tarts - Recipe

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PECAN TARTS

1 (3 oz.) pkg. cream cheese
1 c. flour
1/2 c. butter

Blend and form small tart shells.

FILLING:

Beat one egg, 3/4 cup brown sugar, 1 teaspoon vanilla; add 2/3 cup crushed pecans. Bake at 325 degrees for 25 minutes. Makes 20 tarts.

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