Results 111 - 120 of 185 for pecan pie bars

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Preheat oven to 350 degrees ... in chips and pecans. Spread evenly over crust. ... until golden brown. Cool. Cut into bars. Store in refrigerator.

Preheat oven to 350 degrees. ... well. Stir in pecans. Pour over crust. Reduce ... degrees. Bake 50 minutes. When cool, cut into bars. Makes 32.

Heat oven to 350 degrees. ... crust. Sprinkle with nuts. Return to oven and bake 20 to 30 minutes or until filling is set. Cool and cut into bars.

Preheat oven to 375 degrees. Grease 9 x 13 inch pan. Separate dough into large rectangles. Press dough over bottom and 1/2 inch up the ...

Grease bottom and sides of 13"x9" baking pan. Reserve 2/3 cup dry cake mix for filling. In large mixing bowl, combine remaining dry cake ...



Heat oven to 350 degrees. Mix sugar, butter, vanilla and 1 egg in large bowl. Stir in flour. Press dough on bottom and 1/2 in up side of 9 ...

Oven 350 degrees. In medium ... Bake 25 minutes or until golden. Cool. Cut into bars. Store covered in refrigerator. Makes 36 large or 48 small.

Grease bottom and sides of ... brown. Pour filling over crust. Sprinkle with pecans. Return to oven and bake for 30-35 minutes until filling is set.

Grease bottom and sides of ... baked crust. Sprinkle with pecans. Return to oven 30-35 minutes until filling is set (usually takes longer to set).

Mix flour and brown sugar, ... at 350 degrees for 25 minutes. Cool until pecan layer is slightly firm before cutting into bars. Makes 32 bars.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index