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Results 111 - 120 of 242 for pecan log
111. CHEESE LOG
Soften Velveeta cheese to room temperature; spread out on wax paper using 2 sheets of wax paper and a rolling pin (roll out as if you were ...
112. SMOKED FISH LOG
Combine above ingredients. Mix thoroughly. Shape into 1 or 2 logs. Chill well. Roll logs in mixture of: Serve with crackers.
Blend cream cheese, deviled ham, pecans and seasonings. (Blending is easier ... Before serving, roll in paprika. (Best when made the night before.)
114. PUMPKIN LOG
Mix ingredients: Bake on wax paper lined cookie sheet at 375 degrees for 15 minutes. Turn out on towel sprinkled with powdered sugar. Peel ...
115. CHEESE LOG
Grate cheese and then let ... mixer. Roll into log or ball and chill for ... wrap in plastic wrap. Remove from refrigerator 1 hour before serving.
116. SMOKED FISH LOG
Combine cheese, lemon juice, onion, ... several hours. Combine pecans and parsley. Shape fish mixture into log shape and roll in nut mixture. Makes about 3 cups.
117. CHEESE LOG
Grind or grate cheeses. Mix all together. Add mayonnaise. Shape into 2-3 logs. Roll in chopped pecans. Chill; can be frozen.
118. SMOKED SALMON LOG
Drain and debone salmon. Add ... paper to form log. Roll in nuts if ... overnight before serving. Serve with crackers, for parties or showers.
119. PUMPKIN LOG
Beat eggs for 5 minutes; gradually add sugar. Add pumpkin and lemon juice. Sift together the dry ingredients including all the spices, and ...
Melt butter, chocolate and marshmallows ... hour your nut log will be firm and ready to serve. Peel the carton away, slice, and watch it disappear!
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