Results 111 - 120 of 156 for peanut butter pan cake

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Place above ingredients in medium size pan and bring to boil over ... stove and add sugar. Stir until well blended. Cool and spread on cooled cake.

Bring to boil in pan on medium heat. Take off ... boil. Add 1 box of confectioner's sugar. Stir until well blended. Cool and spread on cooled cake.

Icing needs to be soft-ball stage. Butter and dust cake pans (8" or 9" round pans) ... directions. Cook Icing while cake is cooking. Ice cake.

Grease and flour 10-inch tube pan or bundt pan. Preheat oven ... Mix all ingredients (peanut butter and butter must be soft) ... Cool completely before frosting.

Mix sugar, butter and peanut butter. Add eggs, sour cream ... 9 x 13 pan or small bundt pan, greased. Bake at 350 degrees for 45 to 50 minutes.



Combine butter, cocoa, water and buttermilk. ... and floured oblong pan (bread pan works well). Bake ... Cool completely. Combine peanut butter and oil. Mix until smooth and spread over cake. Combine 1/2 cup butter, ... top of peanut butter.

Combine flour and soda in ... aside. Cream sugar, butter and peanut butter in large mixing bowl. ... x 11 inch pan. Bake at 350 degrees ... ingredients and cream together.

Preheat oven to 350 degrees. ... large bowl, combine butter and sugar; beat well. Blend ... 8 inch round cake pans. Bake at 350 degrees ... and frost with peanut butter cream frosting. Drizzle with melted chocolate, if desired.

Cream butter and peanut butter. Slowly add sugar, beat ... of a tube pan. Pour in the pan ... Remove from pan and cool on a rack. Ice if necessary.

Combine flour, sugar and soda; ... water, 1 cup butter and 1/4 cup cocoa in ... x 9 inch pan. Bake at 350 degrees ... in pan. Combine peanut butter and oil; spread on cool cake. Combine 1/4 cup plus ... Spread over peanut butter.

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