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Results 111 - 120 of 159 for passover
111. PASSOVER NUT CAKE
Grind walnuts and set aside. Beat egg whites until stiff and refrigerate. Beat egg yolks until foamy, gradually beating in sugar. Mix ...
Beat yolks; add sugar. Add wine and cinnamon and sifted flour and starch. Beat egg whites until stiff. Fold yellow mixture and nuts into ...
Separate eggs into large mixing bowls. Gradually beat 1 1/4 cups sugar and salt into mixture until very thick and light in color. Add ...
Beat together egg yolks and 1/4 cup sugar until thick and light. Beat in peanut oil, orange juice and grated orange peel. Sift together ...
In a large mixing bowl, beat egg yolks until thickened and lemon color; gradually beat in sugar (mixture will be very thick and ivory ...
116. PASSOVER NUT TORTE
I prefer to use pecans, cherry wine and cherry preserves although apricot and hazelnuts are also excellent. Nuts should be ground powdery ...
Beat egg yolks and sugar well. Add matzo meal, nuts and lemon juice. Beat egg whites until stiff and fold into batter gently. Bake in ...
118. PASSOVER NUT CAKE
Separate the whites from the ... this recipe down to my mother. It is used during the Jewish Holiday of Passover when no leavening can be used.
119. PASSOVER NUT CAKE
Beat egg whites. When it peaks, slowly add 1/2 cup sugar while beating. Add salt. Set aside. Beat egg yolks with 1/2 cup sugar, cocoa, ...
120. PASSOVER NUT CAKE
Beat egg whites with salt, slowly add sugar. Continue beating until whites form peaks. Continue beating and add egg yolks, 1 at a time. ...
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