Results 111 - 120 of 173 for party icing

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Put the evaporated skim milk in a bowl and place in the freezer of your refrigerator to chill while you mix other ingredients. Put the ...

Mix together. Bake in jelly ... spread on the cover. To make decoration tint with desired food color. Keep used icing covered so it won't dry out.

Put all ingredients in bowl. ... 13 inch greased pan. Bake at 350 degrees for 30 to 40 minutes. Pour icing over hot cake just out of the oven.

Defrost punch and lemonade. Put in punch bowl. Sodas should be well chilled. Blend well; add sherbet and swirl around. Serves 40 - easily ...

In a large bowl with a rotary or electric beater beat together above until frothy. Float scoops of additional lime sherbet on top. Makes 16 ...



Heat oven to 425 degrees. ... 1 quart pistachio ice cream and 1 quart cherry ... serving plate. Makes 20 to 24 servings. Return leftovers to freezer.

Cream butter and sugar. Add ... cool add the icing. Melt butter, add vanilla, ... amount of icing in each hole in cookie. Makes about 8 dozen.

Prepare Jello using one cup ... 1 quart vanilla ice cream. In 13"x9" pan, spread ... over it. Allow to set. Spread Cool Whip over cake and Jello.

1. Combine lemonade concentrate and ice cream, beat until smooth. 2. ... serving time. 4. Pour into 4 ounce glasses and top with scoop of ice cream.

Drain fruit. Add water to ... 1 quart vanilla ice cream by spoonfuls, stirring until ... Chill until firm and decorate as desired. Makes 2 pies.

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