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Results 111 - 120 of 158 for parsnip celery
Wash beans; cover with cold ... few minutes; add celery and onion and cook until ... leaves, garlic, carrots, parsnip, pepper, salt and the ... with parsley. Serves 8.
112. IRISH STEW
In 6 quart pot boil meat, cover with water, do not brown meat. When meat is tender, add vegetables. Cook until veggies are tender. Add ...
Combine all of the vegetables in a salad bowl. Sprinkle with seasoned salt. Toss to mix thoroughly. Add Vinaigrette dressing and toss well. ...
114. JANE'S CHICKEN STOCK
Rinse chicken, removing excess fat. ... salt. Add onions, celery and half the dill. Cover ... Add carrots and parsnips, simmer until chicken is ... in zip top bag.
Put vegetables in salt water for 1 hour and drain real good. (For 1 hour.) After the vegetables are drained, put in large bowl or glass ...
116. OVEN BEEF STEW
Brown meat. Place in roaster. Place vegetables in roaster. Pour mushroom sauce and tomatoes over all. Sprinkle tapioca and all. Cook 3 ...
In a large saucepan, cook ... saute leeks, carrots, celery, parsnips, and onions in bacon ... bones and return meat to soup. Discard bay leaf.
118. CHICKEN SOUP
Stir and clean turkey and/or chicken. Put in 20 quart pot and add water until pot is 2/3 full. Bring to a boil, occasionally stirring and ...
Place chicken, breast side down, ... coarsely chopped carrot, celery, chopped parsley, jalapeno pepper, ... potatoes, sliced carrots, parsnips and turnips. Cover with lid ... instead of separate bowls.
120. VENISON SOUP
Brown bones and scrap in bacon fat. Add vegetables and continue cooking until vegetables are soft. Add spices and puree. When sauce ...
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