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Results 111 - 120 of 518 for pancakes all-purpose flour
In a bowl toss the ... sift together the flour, baking soda, baking powder, ... thick. TO MAKE PANCAKES: Heat a heavy griddle ... and maple syrup, warmed.
112. SOURDOUGH BREAD
Dissolve yeast in warm water ... metal). Stir in flour with wooden spoon. Let stand, ... 60 minutes. Combine all ingredients until well blended. Fry ... time you want pancakes: The night before, take ... add: 2 c. all-purpose flour Let stand out of ... or until well done.
You will need 1 Reynolds ... baking dish. Add flour; twist end of oven ... Arrange ingredients in an even layer. Bake at 350°F for 45 minutes.
Combine all ingredients in a large bowl. ... oil; mix well. For thinner pancakes add little more water. For thicker ones, add little more mix.
In a large mixing bowl ... half of the flour, the sugar and the ... until dough is all the same color. Tear a ... firm. Remove to a cooling rack.
Mix very well, divide into ... 14 four inch pancakes. Sift the pancake mix ... egg whites. Bake in waffle iron. 5 waffles (9 x 4 1/2 inches each)
Sift dry ingredients in a ... dry ingredients, stirring until just moistened and batter is lumpy. Bake on hot griddle. Yields 8 4-inch pancakes.
Sift dry ingredients in large bowl. Add blueberries and toss gently. Beat eggs, add buttermilk and melted shortening. Add to dry ...
In medium bowl, beat together ... mixture dump the flour, baking powder, sugar, salt ... batter for 4 pancakes, each 4" to 5" ... batter. Makes 8 pancakes.
Grate potatoes (smaller than julienne) ... salt, pepper and flour. In frying pan, add ... and taste. You may need to add more salt and pepper.
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