Results 111 - 120 of 160 for pan sauce

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Remove skin and bones from ... chestnuts and soy sauce. Cook for 4 minutes. ... Yields 4 servings. 242 calories per serving. I serve this over rice.

Wash and then soak beans ... Add salt, tomato sauce, onion, celery, garlic and ... The observance of Pan-American Day on April 14 ... this area; here's one!

Mix all together and form ... rack in pressure pan with 1 cup water, close ... for 15 minutes with rocking motion, let pressure drop on its own.

Boil and drain noodles. Warm Ragu sauce and pour over noodles in a 9 x 13 inch greased pan (do not stir). Put pepperoni ... before serving. Serves 6.

Heat oil in wok, with ... for thickness. Add 1 teaspoon sugar and salt. Add soy sauce for taste. Stir. Remove from wok and place on serving dish.



Brown beef and drain. Mix tomato paste and enchilada sauce mix according to directions on ... Spray or grease pan. Spread 1/2 of remaining ... cream and hot sauce.

Cook noodles per package directions. ... leave noodles in pan. Pour sauce over noodles (heat from noodles ... minutes, depending on type of noodles.

Brown ground beef and onion. Drain off excess fat. Stir in remaining ingredients. Simmer covered for 30 minutes or until macaroni is ...

119. PAN GRAVY
Add Veloute sauce, 1 cup cream, salt and pepper. Thin with stock over heat, stir. Strain.

Saute onions with butter. Remove ... corn and hot sauce. Mix well. Pour into a greased pan. Spread onion mixture over ... degrees for 30 minutes.

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