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111.
CHOCOLATE RASPBERRY TORTE
Heat oven to 350 degrees. Grease and flour two 9 inch round cake pans. In large bowl, combine cake mix, water, sour cream, oil and eggs ...
Ingredients: 10 (cream .. eggs .. oil .. preserves .. raspberries ...)
112.
CHOCOLATE TORTE
Mix first 9 ingredients, then add eggs and beat 2 minutes. Pour in 3 (9 inch) cake pans. Bake at 350 degrees for 15-18 minutes. Melt ...
Ingredients: 13 (almonds .. eggs .. flour .. salt .. soda .. sugar ...)
113.
CHOCOLATE TORTE
Melt chocolate and butter in ... 35 minutes. Let
torte
cool and fall. Then run ... day before - do not put whipped cream on until ready to serve.
Ingredients: 7 (shavings .. sugar .. whip .. whites .. yolks ...)
114.
CHOCOLATE TORTE WITH RASPBERRY SAUCE
In top of double boiler over boiling water, melt chocolate. In large bowl, combine melted chocolate, butter and sugar. Cool. Add egg yolks, ...
Ingredients: 9 (chips .. cream .. liqueur .. sugar .. temperature ...)
115.
CHOCOLATE TORTE WITH RASPBERRY GLAZE
Butter sides of 10 inch ... in oven. While
torte
cools, combine 1 1/2 cups ... should measure approximately 1 cup. Cool. Spread over cooled
torte
.
Ingredients: 10 (coffee .. crumbs .. eggs .. sugar .. vanilla ...)
116.
CHOCOLATE TORTE
Bring water, butter and salt ... prepared pudding and top with Cool Whip, replace top of
torte
and sprinkle with confectioners' sugar. Refrigerate.
Ingredients: 9 (almonds .. eggs .. flour .. salt .. sugar .. whip ...)
117.
CHOCOLATE TWINKIE TORTE
Line a 9 x 13 inch pan with twinkies, filling side up. Melt chocolate over low heat, add water and sugar, then egg yolks, one at a time. ...
Ingredients: 8 (chips .. lengthwise .. pecans .. sugar ...)
118.
CHOCOLATE RASPBERRY TORTE
Heat oven to 350 degrees. Grease and flour 2 round pans. Beat cake ingredients for 2 minutes at high speed. Bake at 350 degrees for 30-40 ...
Ingredients: 8 (eggs .. oil .. preserves .. sugar .. vanilla ...)
119.
CHOCOLATE TORTE
Mix together and press to ... of Step 1. Fix pudding with 2 cups of milk. Add on top of Step 2. Top chocolate
torte
with Cool Whip. Refrigerate.
Ingredients: 11 (cheese .. flour .. pecans .. sugar .. whip ...)
120.
CHOCOLATE TORTE WITH RASPBERRY GLAZE
Heat oven to 375 degrees. ... over top of
torte
. Beat remaining 1/2 cup ... to freezer. Thaw about 1 1/2 hours before serving. Serves 8 to 12.
Ingredients: 12 (cocoa .. cream .. extract .. granules .. sugar ...)
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