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Results 111 - 120 of 485 for oatmeal crisp
111. CREAMY APPLE CRISP
1. Put apples in a ... Cut butter into oatmeal, flour, sugars and cinnamon. ... apples. 6. Bake at 350 degrees for 35 to 40 minutes or until golden.
112. RHUBARB CRISP
Mix all together and put in a 9"x13" greased cake pan. Combine and sprinkle over rhubarb mixture. Bake at 375 degrees for 30 to 40 minutes.
113. BLUE BARB CRISP
Mix together first 4 ingredients. Place in 2 quart greased baking dish. Mix together next 3 ingredients. Blend in softened butter until mix ...
In a 1 1/2 quart microwave safe casserole, combine the apples and the blueberries. Microwave cook, covered, at full power for 5 minutes, ...
115. APPLE CRISP
Preheat oven to 375 degrees. ... off bits of topping and scatter over the apples. Bake 45 minutes until apples are tender and topping is crisp.
116. APPLE CRISP
Set the oven at 375 ... sugar, granulated sugar, oatmeal, cinnamon and butter. Work ... minutes or until crisp is brown and bubbling at ... ice cream. Serves 6.
Cream butter and sugars; add eggs and vanilla, beat well. Mix dry ingredients and add to creamed mixture. Stir in cereals and any ...
118. APPLE CRISP
In a deep 9 inch ... sugar, granulated sugar, oatmeal, cinnamon and butter. Work ... or until the crisp is golden brown and bubbling ... ice cream. Serves 6-8.
119. APPLE CRISP
Place chopped apples (and cranberries) ... little cinnamon. Mix oatmeal, salt, brown sugar, nuts, ... soft. Serve warm or at room temperature.
Preheat oven to 375°F. Peel, core and slice apples. Place in 9 x 13-inch baker. Combine cranberry sauce, sugar and flour in bowl. Mix ...
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