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Results 111 - 120 of 387 for nut pudding
111. GRAPE - NUT PUDDING
Soak the Grape-nuts in the skim milk for ... eggs, vanilla, sugar, salt and raisins. Stir together. Bake in a 350 degree oven for 30-35 minutes.
Beat all, except Grape Nuts and vanilla together; add them and turn into double boiler. Cover and let cook over hot water 45 minutes.
Put in a 9"x12" cake pan. Mix: 2/3 c. sugar 1 egg 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 1/2 c. flour 1/4 c. milk Mix ...
114. DATE NUT PUDDING
Boil water, add sugar, salt and flour. Boil until thick. Add dates, cook 2-3 minutes. Add walnuts and vanilla. Cool. Serve with whipped ...
115. GRAPE NUT PUDDING
Mix sugar, Grape Nuts and vanilla. Combine eggs with ... beat. Add milk; stir. Bake in greased 2 quart casserole at 375 degrees about 45 minutes.
116. GRAPE NUT PUDDING
Mix all ingredients together then fold in 2 egg whites, stiffly beaten. Pour into greased baking dish and place in pan of water. Bake at ...
117. DATE NUT PUDDING
Mix well and add to the boiling water. Add: Cook 20 minutes in double boiler. Add pinch of salt. When cool add 1 cup pecan meats diced. ...
Combine eggs, sugar, salt and vanilla in bowl. Add scalded milk gradually; mix thoroughly. Pour into 1 1/2 quart casserole or custard cups. ...
119. GRAPE NUT PUDDING
Add Grape Nuts to scalded milk; cool. Add ... buttered baking dish. Place dish in pan of hot water. Bake in moderate oven until firm, 350 degrees.
Beat eggs, add other ingredients. Pour into casserole. Top with sugar and cinnamon mixture. Set in pan of water. Bake at 350 degrees for ...
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