No Salt Jerky - Recipes - Page 12

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Results 111 - 120 of 235 for no salt jerky

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111. CHICKEN JERKY

Dice meat in 3/8-inch thick strips. Mix in large bowl, all ingredients then add meat. Marinate overnight. Place on cookie sheets in oven or ...

112. DEER JERKY

Mix all ingredients together. Form into balls the size of a grapefruit. Put wax paper on both sides of meat and roll to 1/8 inch thick. ...

113. JERKY RECIPE (Beef or Deer)

Mix ground meat thoroughly with the spices. Roll the meat into balls (about 1 pound each). Place a meat ball between 2 sheets of waxed ...

114. BEEF JERKY

Cut meat into strips with grain. Dissolve salt in the water, add remaining ... oven door and let air dry for 8 hours more. Pack in jars or bags.

115. VENISON JERKY

Marinate with all ingredients for 24 hours. Covered. Dry in Smoker or oven about 10 hours at 100°F on racks sprayed with a non-stick ...

116. BAKED DEER JERKY

Cut meat into 3/8 inch slices. Combine remaining ingredients and add meat. Marinate 12-24 hours. Place meat slices on oven racks, with foil ...

117. 4 - H BEEF JERKY

Trim off fat. Slice meat in strips 2 inches long and 1/2 inch thick. Place in shallow baking dish. Combine all other ingredients and pour ...

118. BEEF JERKY

I sometimes don't add these. ... thoroughly dry but still somewhat pliable (6-7 hours). Store in air-tight container. Makes about 8 oz. jerky.

119. BEEF JERKY

Cut strips 1/2" thick, 1 1/2" wide and 6" long. Marinate 24 hours in a covered container in the refrigerator. Place toothpicks through the ...

120. VENISON JERKY

Slice venison into 3/4 inch strips. Marinate overnight. Cook directly on rack 6-8 hours at 150 degrees. Check at around 4-5 hours. Don't ...

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