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Results 111 - 120 of 3,790 for no rise bread
Melt butter in large skillet ... not cut through the dough. Bake at 400°F for 15 to 20 minutes. This bread has a very buttery, crusty bottom.
Preheat oven to 425 degrees. ... until smooth and pour evenly over beans and franks. Bake 25 to 30 minutes or until corn bread is golden brown.
113. EASY BEER BREAD
Combine flour, sugar and beer; ... minutes, or until bread tests done. Brush with melted ... pan and cool on wire rack. In honor of Jesse Bailey.
114. ZUCCHINI BREAD
Combine eggs, oil, vanilla, and zucchini. Mix well. Add remaining ingredients and stir until moist, pour in greased and floured pans. Bake ...
115. CORN BREAD SALAD
Mix cornmeal, egg and milk together. Stir in chilies, cumin, oregano and sage. Bake at 400°F until done. Cool. In a small bowl, mix ...
Mix corn meal and eggs; ... greased casserole or bread pan and cook until done, ... 350°F. Note: More sour cream can be added according to taste.
117. SUNDAY CORN BREAD
Mix well. Bake in 9-inch pan or skillet about 40 minutes or until golden brown. Bake at 350°F.
118. BEER BREAD
Mix all ingredients. Place in ... spread butter over bread and cover. Bread is best when eaten while still warm. It has a wonderful yeast taste.
119. YELLOW SQUASH BREAD
Mix eggs, oil, sugar, and vanilla with mixer. Add other ingredients. Mix with spoon. Bake at 325°F for 45 to 60 minutes for a loaf or 30 to ...
120. BEER BREAD
Mix until blended, do not ... buttered loaf pan. Bake at 375 degrees for 1 hour 5 minutes. (Top of bread will be bumpy.) Delicious! Great toasted too!
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