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Results 111 - 120 of 560 for mushroom crisps
Clean spinach greens well. Dry and toss with rest of ingredients. Refrigerate. Shake dressing ingredients well to blend. Add to greens just ...
Saute mushrooms and onions in 1 to ... minutes. Can be made ahead and kept in refrigerator then bake. Be sure to allow extra time if they're cold.
Combine in blender: 1 tsp. dried onion 1 tsp. salt 2 c. oil 2/3 c. vinegar 1 tsp. dried mustard Gradually add 1 cup of sugar. Keeps well in ...
Cook linguine and drain. Saute garlic and mushrooms in oil. Add soy sauce ... broccoli and mushroom mixture. Chill. Toss frequently. Serves 4-6.
Brown beef in oil. Add ... sauce and water, mushrooms, etc. Simmer covered about ... Thicken gravy and serve on warmed Chinese noodles. Serves 4.
116. STUFFED BAKED POTATO
Cut a thin lengthwise slice ... of the broccoli, mushrooms, bacon and scallion; then ... 20 mg cholesterol; 2 g dietary fiber. Makes 2 servings.
117. BAKED EGGS
Prepare the day or night before. Bake at 250 degrees uncovered for 1 hour.
118. FRESH SPINACH SALAD
1. Put the first 7 ... spinach, onions and mushrooms. 3. Just before serving, ... Sprinkle with chopped egg and bacon. Makes a very large salad.
119. CHICKEN CASSEROLE
Cook celery and onion until partially tender. Mix all of ingredients but potato chips or noodles. Best if mix in advance and refrigerated ...
120. OVEN OMELET
Layer cheese and bacon, pepper, ham, etc., in glass pie pan. Pour egg mixture on top. Bake at 350 degrees for 40 minutes.
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