Mull Cider - Recipes - Page 12

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Combine all ingredients; simmer uncovered for 20 minutes.

Stir ingredients in Dutch oven or large saucepan over low heat 20 minutes or until thoroughly heated; do not boil. Remove cinnamon sticks ...

113. MULLED CIDER

Combine ingredients in slow-cooking pot. Cover and heat on low for 2 to 5 hours or longer. Serve from pot. Serving Size: 11

114. MULLED HOT CIDER

Simmer all together for 30 minutes, then add 1/4 cup brown sugar and 1/4 cup lemon juice.

115. HOT MULLED CIDER

Combine all ingredients, except orange wedges, in a large saucepan. Slowly bring to a boil. Cover and simmer 20 minutes. Remove spices. ...

116. HOT MULLED CIDER

Bring to a boil; cover and simmer 30 minutes.

117. HOT MULLED CIDER

Put in cloth and tie: 1 tsp. whole allspice 1 tsp. whole cloves 1/4 tsp. salt Dash ground nutmeg (optional) 4 inches stick cinnamon Slowly ...

118. HOT MULLED CIDER

Boil 5 minutes. Add 1/3 cup brown sugar. Boil 5 minutes more.

119. MULLED CIDER

Combine first 3 ingredients in large pot. Simmer 15 minutes. Add apple brandy; reheat. DO NOT BOIL! Serve hot. Makes about 20 servings.

120. HOT MULLED CIDER

Combine all ingredients. Simmer, stirring occasionally for 30 minutes. Serves 4 to 5.

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