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HOT MULLED CIDER | |
2 qts. cider Put in cloth and tie: 1 tsp. whole allspice 1 tsp. whole cloves 1/4 tsp. salt Dash ground nutmeg (optional) 4 inches stick cinnamon Slowly bring to a boil. Cover and simmer 20 minutes. Remove spices. Serve in warmed mugs. |
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