MULLED CIDER 
2 quarts apple cider
1/4 cup packed brown sugar
2 cinnamon sticks
1 teaspoon whole cloves
1/8 teaspoon ground ginger
1 orange, sliced and unpeeled

Combine ingredients in slow-cooking pot. Cover and heat on low for 2 to 5 hours or longer. Serve from pot.

Serving Size: 11

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“MULLED CIDER”

 

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