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Results 111 - 120 of 390 for mousse heavy cream
The process of "folding" is ... techniques in making mousses and souffles. Once you understand ... vanilla, salt and cream of tartar and continue beating ... pipe into meringue shells.
112. CHOCOLATE MOUSSE
Make mousse a day or two ahead. ... mousse with whipped cream and chocolate curls. To make ... Refrigerate until serving time. Makes 8 to 10 servings.
Melt chocolate (in microwave if ... egg whites. Add cream of tartar and beat until ... chocolate mixture. Whip heavy cream until peaks form. Add ... cream and chocolate shavings.
114. CHOCOLATE MOUSSE
Cut chocolate into 1/2 inch ... yolks in a heavy saucepan and add the water. ... fold in. Beat cream until stiff, adding 2 tablespoons ... stiff. Fold into mousse. Chill a couple of hours.
115. SALMON MOUSSE
Break up salmon in mixing ... dissolved. Add gelatin mixture to salmon then fold in whipped cream. Spoon into an oiled ... and chill until set.
In large saucepan combine 1 ... mixer bowl, whip cream until stiff peaks form. Fold ... about 1/4 of mousse mixture into 9 inch springform ... time. Makes 12 servings.
117. KIWI MOUSSE
Briefly puree 8 ounces kiwi ... into bowl. Whip cream into soft peaks. Whisk egg ... piece. Add remaining mousse. Freeze four hours. Unmold ... Serves 4 to 6.
Break chocolate into pieces. Place ... mixture into whipped cream. Beat egg whites until ... Stir in amaretto. Put mixture through food processor.
Beat whites frothy. Add sugar; ... whites. Whip the cream. Fold cream into the ... Refrigerate. Make a day ahead. Decorate with whipped cream, if desired.
120. MOCHA MOUSSE
Place coffee granules and vanilla ... dissolve completely. Add heavy cream, powdered sugar, and cocoa. ... angel food cake. Yield: 2 1/2 cups.
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