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Results 111 - 120 of 280 for moms pies
111. MOM'S PIE CRUST
Double Crust Pie - not 2 singles for ... counter top so they don't slip. For baked crust prick well with for. Bake at 475 degrees for 8-10 minutes.
(Read directions below for sauce. ... strawberries in baked pie shell. Refrigerate until cool and firm. Serve with Cool Whip or whipped cream.
Mix cornstarch, sugar, and salt; gradually add milk. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Cook 2 ...
Toss filling ingredients together. Pile ... 9" or 10" pie plate. Prick crust with fork ... High 6 to 7 minutes. Rotate 1/2 turn after 3 minutes.
Melt and brown butter. Add brown sugar and flour. Mix egg yolks and milk together and add. Cook until thick, stirring. Remove from heat and ...
Cut shortening into flour until no loose flour remains. Add ice water and cut into mixture. Dough will be sticky, so use plenty of flour ...
Make pie crust for double 9 inch ... degrees for 50-65 minutes. For a fun change mom puts, in place of the red hots, 1 cup of blueberry pie filling.
118. MOM'S PINK PIE
Bring sugar, drained pineapple and Jello to a boil and let cool. Chill evaporated milk and whip very well. Add all ingredients together. ...
119. MOM'S HAMBURGER PIE
Brown: Pour in 1 can tomato soup and simmer. Cool and pour into 2 crust pie shell. Bake at 350 degrees for about 35 minutes.
Cook meat and onions, drain. Mix with sprouts and soup. Mix soup into crescent roll (flattened). Top with another roll then press edges ...
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