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Results 111 - 120 of 137 for mirin sauce
In a bowl, combine soy sauce, wine, sugar, spice and ... browned and cooked through. Remove and drain on a paper towel. Serve as an appetizer.
112. KONASU KENCHIN AGE
Drain water out of tofu. ... mix in the center. Deep fry and serve with soup stock seasoned with soy sauce and mirin plus grated daikon radish.
113. EBI MAKI
Jumbo Shrimp wrapped with Chicken. ... water and soy sauce in a saucepan over medium ... is dissolved. Add mirin and bring mixture to a ... and remove the skewer.
114. CHICKEN EN SAKE
Cut chicken in small pieces. ... Combine wine, soy sauce, sugar and MSG. Cook ... crumbs. Place chicken in pan and bake for 5 minutes at 350 degrees.
115. KABOCHA NITSUKE
On high heat, boil 4 ... add sugar, soy sauce, mirin and stir. Continue to cook ... inch squares. Cook in dashi broth on low heat for 20 minutes.
Boil sugar, soy sauce, and mirin just long enough to dissolve ... in mixture at least 5 hours. Stick on skewers and broil 3 minutes each side.
117. KAREI NO NITSUKE
Score each fish and cut ... stir in soy sauce, salt, sugar and mirin. Add fish and ginger ... another 10 minutes or until done. Serve hot or cool.
118. BROILED CLAMS
Mix sauce ingredients together and bring to ... be purchased at any Oriental shop.) Put clams on bamboo sticks and barbecue over charcoal fire.
Have the boiled lobster split ... meat. Make a sauce of lemon juice, shoyu, mirin and ajinomoto. Mix the sauce ... radish and parsley to serve.
120. NIKU-JAGA
1. Cut potatoes into 8 ... Add sugar and Mirin. Cook 10 minutes. 6. Add soy sauce and cook until sauce is ... garnished with boiled peas. 4 servings.
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