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Results 111 - 120 of about 930 for milk potato bake
Bake potatoes and cool. Cut a ... top of each potato, carefully scoop out inside, ... pulp. Add butter, milk and beat until smooth; stir ... freeze, thaw and heat.
Scrub potatoes and if desired, ... steam to escape. Bake potatoes in 375 degree oven ... top of each potato; scoop out insides, leaving ... to 1/2 cup milk in small amounts, beating after ... is golden. Serves 4.
Scrub baking potatoes with a ... of each baked potato, discard skin from slice. ... Beat in enough milk to make of stiff consistency. ... inch baking dish. Bake in a 425 degree oven ... Microwave 30 seconds longer.
Scrub potatoes. Pat dry. Pierce with a fork. Bake at 425 degrees for 55 ... shell intact. Mash potato pulp. Add 1 cup cheese, milk, butter, egg, salt, vegetables ... on top. Serves 4.
Wash and bake potatoes until tender (400 for ... until tender. Add potato pulp, along with sour cream, milk, salt, and pepper. Beat ... 350 for 20-30 minutes.
116. TWICE BAKED POTATOES
Slice each potato in half lengthwise; scoop out ... 1 cup cheese, milk, butter and seasonings. Beat ... bacon; fill shells. Bake at 350 degrees for 20 ... 10 minutes. 8 servings.
Preheat oven to 350 degrees. ... 9"x9"x2"; repeat. Mix milk, butter and egg. Beat ... pour over top. Bake until top is golden brown ... 60 minutes. Serves 6.
Bake the potatoes as per basic ... top of each potato. Scoop out the pulp ... butter. Bake at 350 to 375 degrees until well browned and crusty.
Bake potatoes, cut lengthwise, scoop out potato and mash, leave 1/4 inch ... or so. Bake 350 for 30 minutes. If frozen bake 350 for 1 1/4 hours.
120. TWICE-BAKED POTATOES
Bake potatoes at 375°F for 1 ... top of each potato. Scoop out the pulp. Blend in milk, bacon, onion, chives, salt, ... or until heated through.
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