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Results 111 - 120 of 2,120 for milk frosting
Mix all above ingredients together. Spread on 9"x13" cake.
In medium saucepan, combine sugar, milk, butter and eggs. Cook ... constantly. Stir in remaining ingredients. Stir until of spreading consistency.
113. BUTTER FROSTING
Mix butter and Crisco. Add ... sugar. Flavor the frosting with 1 tablespoon of pure vanilla. Add milk, 1 tablespoon at a ... you need to frost a cake with. Recipe frosts ... classroom full of cupcakes.
Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut flakes.
Beat all ingredients in mixer and spread on cooled cake.
Cream butter and shortening thoroughly. ... blending well. Mix milk, salt, extracts and flavoring ... end, blending well. Makes 3 cups frosting.
117. FROSTED CARROT BARS
Preheat oven to 350°F. In ... greased and lightly floured 13x9x2-inch pan. Bake in preheated oven for about 25 — 30 minutes. Frost while still warm.
Shake flour and milk in a jar until mixed ... again. Now add cooled paste and beat until thick and fluffy, 4 minutes with mixer. Add vanilla.
Melt butter in microwave until soft. Stir in milk with a fork until well ... lactose intolerant. • Frosting thickens upon standing, so you ... enough frosting to frost an 8x8-inch pan of brownies.
Melt butter with milk in microwave until hot and add vanilla and mix in powdered sugar until you have a good spreading consistency.
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