Results 111 - 120 of 344 for microwave cakes

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Place butter in 2-quart utility dish. Heat on full powder for 1 minute or until melted. Blend in crumbs, sugar, and cinnamon. Press crumb ...

In large bowl blend sugar, ... 12"x8" pan (microwaveable). Microwave on High 13 to 15 ... proof counter to cool. Frost with cream cheese frosting.

Cook in microwave 4 1/2 minutes at 1/2 power. Turn. Cook for 4 1/2 minutes at 1/2 power again. Then cook 5 minutes at full power.

In 2 quart glass bowl ... medium high in microwave for 6 to 8 minutes, ... power (medium) 6 to 8 minutes more until center is set. Cool. Chill.

Melt butter and cocoa 2 ... ingredients. Pour into microwave safe 9 x 12 baking ... frosting ingredients. Frost cake and top with 1/2 to 1 cup pecans (optional).



Place butter in 2-quart glass dish. Heat on full power until melted (approximately 1 minute). Blend in crumbs, sugar and cinnamon. Press ...

In 10 inch quiche dish or pie plate, melt butter on 100% power (high) for 1 minute. Add crumbs and sugar; press on bottom of dish. Cool on ...

Melt butter in 1 1/2 quart glass baking dish for 30 seconds. Mix in remaining crust ingredients. Press mixture on bottom and halfway up the ...

Crust: Microwave butter in glass pie plate ... Sprinkle on remaining crumbs. Cook at 50% power 9-12 minutes, uncovered. Chill at least 1 hour.

Add crumbs and sugar to butter (in pie plate). Press into place and micro at Full Power 2 minutes. Drain and arrange on crumb crust. Micro ...

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