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Results 111 - 120 of 248 for mexican tomato salsa
111. MEXICAN SALSA
Cut peppers in half lengthwise, remove and discard stems, seeds, and membranes. Peel and quarter onion. In blender or food processor, ...
112. MEXICAN LAYER DIP
Press refried beans, in layer ... onions, avocado, spread salsa, and sour cream then ... sliced olives, chopped tomato and cheese. Use as a dip.
113. MEXICAN SALSA DIP
In saucepan, combine and crush tomatoes, taco sauce, onion, salt and pepper. Cook on low heat 25-30 minutes. Add Tabasco sauce as desired.
114. 8 LAYER MEXICAN DIP
1. Make guacamole by mashing together 2 ripe avocados, 2 cloves of garlic, salt and pepper to taste and juice from 1/2 of a fresh lemon. 2. ...
In large skillet combine onion, green pepper, undrained tomatoes, salsa, garlic. Simmer uncovered 10 ... then cheese. Add tomato slices, lettuce and scallions and ... before cutting and serving.
Add 2 packages taco seasoning mix, stir well. Parboil 12 ounce large macaroni shells for stuffing 9 minutes. Drain and rinse in cold water. ...
Line 1 1/2 quart bowl ... tray; remove plastic wrap; top with salsa. Garnish as desired. Serve with assorted crackers or tortilla chips. 5 cups.
118. SALSA MEXICAN
Mix ingredients together and chill.
119. MEXICAN LAYER DIP
In large dish, layer the above ingredients. In order with beans on the bottom. Try to drain as much liquid as possible from the ingredients ...
120. MEXICAN SALSA
Mix all ingredients together. Put in hot sterilized jars. Seal and process 10 minutes in hot water bath. Do not cook mixture before you put ...
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