1 1/2 Jalapeno peppers
1/2 medium onion
1/3 c. packed cilantro leaves
1/8 tsp. salt
2 tsp. lime juice
3 medium tomatoes (cored and quartered)

Cut peppers in half lengthwise, remove and discard stems, seeds, and membranes. Peel and quarter onion. In blender or food processor, process peppers and cilantro until finely chopped. Add salt and lime juice. Add tomatoes and onions and pulse until they are coarsely chopped. Transfer to serving dish and serve within 1 or 2 hours.

Makes 2 cups.