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Results 111 - 120 of 1,840 for mexican sauce
111. MEXICAN MEAT PIES
Beat egg slightly in mixing ... cracker crumbs, chili sauce, onions and oregano. Mix ... cheese melts. Let stand for 10 minutes before serving.
Stir together all ingredients. Divide mixture into two 2-quart casseroles. Add to the top of each casserole, 4 oz. grated Cheddar cheese. ...
113. MEXICAN PIZZA
For one 13 inch deep dish pizza, brown hot sausage (drained) and taco seasoning together. Preheat oven to 450 degrees. Roll out the dough ...
114. MEXICAN CHEESE DIP
Brown onion and green pepper with hamburger. Add rest of ingredients, put in crock pot or fondue pot. Serve hot with chips.
115. MEXICAN CASSEROLE
Saute onion in butter until done. Add tomato sauce, drained corn, and chili ... remaining cheese on top. Bake in 350 degree oven for 20 minutes.
116. MEXICAN CASSEROLE
Brown ground beef, stirring to ... green chilies, enchilada sauce, Cheddar cheese, sliced back ... degrees for 30 minutes (longer if refrigerated).
117. MEXICAN CASSEROLE
Preheat oven to 400 degrees. ... desired). Add taco sauce or salsa to suit taste. ... minutes or until light brown. Microwave well as a leftover.
In 4 quart kettle, combine consomme, tomato sauce and water. Cover, bring to ... bowl, mix together all ingredients. Shape into 1 1/2 inch balls.
119. MEXICAN SOUP
In Dutch oven, cook ground beef and onion until meat is browned and onion tender. Drain. Add rest of ingredients (do not drain). Stir ...
120. MEXICAN CASSEROLE
Cook macaroni; drain and set aside. Brown ground beef and onion; drain well. Stir in macaroni, chili beans and next 4 ingredients. Spoon in ...
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