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Results 111 - 118 of 118 for mexican ice cream
111. MEXICAN FRUIT CAKE
Pour in 9 x 13 inch greased and floured pan. Bake at 350 degrees for 40-45 minutes. Spread on warm cake.
112. MEXICAN FRUIT CAKE
Sift flour, soda, and sugar ... greased and floured pan. Leave in pan. Dust with powdered sugar or ice with icing below. Whip together and ice cake.
113. MEXICAN FRUIT CAKE
Mix well. Bake in 9 x 13 inch pan at 350 degrees about 30-40 minutes or until done.
114. MEXICAN FRUIT CAKE
Mix all ingredients at same time. Grease 13x9 pan. Bake 45 minutes at 350 degrees. Blend cheese and butter; add sugar and vanilla. Frost ...
115. MEXICAN FRUIT CAKE
Mix dry ingredients. Add pineapple ... 45 minutes. Beat cream cheese and sugar until smooth. ... and nuts. Spread over cooled cake. Delicious!
116. MEXICAN FRUIT CAKE
Combine ingredients. Bake in greased ... (Check at 20 minutes.) Beat cream cheese until fluffy. Add remaining ingredients and spread over cake.
117. MEXICAN FRUIT CAKE
Dump all ingredients in a ... for 35 to 40 minutes at 350 degrees. Melt butter and all other ingredients. Whip until smooth. Ice cake while hot.
118. MEXICAN FRUIT CAKE
Mix all ingredients in a large bowl (there is no shortening in this cake). Pour into greased and floured 9"x13" pan. Bake at 350 degrees ...
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